The menu features locally sourced beef which we grind in house to make our flagship line of gourmet burgers. Oregon Country Natural Beef is hand cut for rib eye steaks and trip tip steaks daily. We use fresh pasta made in the Whitetaker Neighborhood by Pasta Plus and our produce is sourced locally and organic whenever possible. If you are in the mood for breakfast, we are open 7 days a week at 8:00 a.m. offering incredible Eggs benedict with scratch hollandaise, and you can’t go wrong with our chef’s sour dough pancakes. We serve Café Mam organic espresso, and our bakery prepares fresh breads and desserts regularly. Our goal is to provide exceptional food quality at a casual price point.